Course details

2-hour all-you-can-drink course with Awa beef roast beef + sashimi platter, 7 dishes, 4,500 yen

2-hour all-you-can-drink course with Awa beef roast beef + sashimi platter, 7 dishes, 4,500 yen

By using a coupon4500 yen(Tax included)

  • 7items
  • 2-50persons
All-you-can-drink available

*20 minutes before LO.All-you-can-drink for 2 hours!

[All-you-can-drink time can be extended from 2 hours to 3 hours for +1000 yen] We have prepared a special course where you can enjoy plenty of seafood unique to Aji no Shiro, which includes all-you-can-drink! Recommended for various banquets. At this price with this volume and quality...I'm very satisfied!

Course menu

An example of a 2-hour all-you-can-drink course with Awa beef roast beef + sashimi platter

■ Attached

■Assorted seafood sashimi

■Awa beef roast beef salad

■Omakase vinegared food

■ fried food

■ Pottery

■ Seafood thick roll

*Contents may change depending on season, stock, etc.

All-you-can-drink menu

·beer
・Asahi Super Dry (medium bottle)/Non-alcoholic beer
· Shochu high
・Oolong Hai/Green Apple/Calpis/Grape/Lime/Plum/Lemon/Pomegranate
・ Hakutsuru
・[Hot sake/Luke warm/Room temperature]
・Sake (cold)
·whisky
・[Water/hot water/on the rocks] Super Nikka/Highball
· Shochu
・[W/water/hot water/on the rocks] Barley shochu/potato shochu/rice shochu/soba shochu
·Plum wine
・[Water/hot water/on the rocks]
·Cocktail
・[Liqueur] Cassis Soda / Cassis Oolong / Cassis Orange / Cassis Grape / Cassis Milk / Campari Soda / Campari Orange / Campari Grape / Campari Rock / Kahlua Milk / Green Banana Milk / Peach Oolong / Peach Soda / Peach Orange
·Cocktail
・[Gin] Gin Rickey (with soda) / Gin and Tonic (with tonic) / Gin Buck (ginger ale) [Vodka] Vodka tonic (with lemon scent) / Screwdriver (orange) / Moscow Mule (with ginger ale)
·wine
·Soft drink
・Oolong tea/Orange/Grapefruit/Cola/Calpis/Ginger Ale
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 18:00 on the day of your visit

2024/04/01 update